How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sherbet?

You need 8 ingredients. The key ingredients include: 1/2 envelope (1 1/2 tsp.) unflavored gelatin, 2 Tbsp. cold water, 2 c. buttermilk, 3/4 c. sugar, and more.

Is Pineapple Sherbet suitable as baking & desserts?

Yes, Pineapple Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sherbet Recipe

Name: Pineapple Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 envelope (1 1/2 tsp.) unflavored gelatin; 2 Tbsp. cold water; 2 c. buttermilk; 3/4 c. sugar; 18 3/4 oz. can (1 c.) crushed pineapple; 1 tsp. vanilla; 1 egg white; 1/4 c. sugar

Pineapple Sherbet – a delicious recipe with unflavored gelatin, cold water, buttermilk, sugar, pineapple, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 envelope (1 1/2 tsp.) unflavored gelatin
2 Tbsp. cold water
2 c. buttermilk
3/4 c. sugar
18 3/4 oz. can (1 c.) crushed pineapple
1 tsp. vanilla
1 egg white
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Sherbet

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