Easy Buttermilk Deluxe Macaroni & Cheese

1. 1

   Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.

2. 2

   In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.

3. 3

   Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.

4. 4

   You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.

5. 5

   Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.

* Per serving · 4 servings · Values may vary.

No additional tips available.