Creamy Mustard, Tomato and Chicken Pasta

1. 1

   HEAT the oil in a frypan and cook the chicken for 6-8 minutes until well browned and cooked through.

2. 2

   STIR though the spring onions, cheese spread, milk and mustard, then simmer for 2-3 minutes.

3. 3

   Toss in the cherry tomatoes and cook a further minute until heated through.

4. 4

   SPOON the cooked pasta into serving bowls and spoon over the sauce.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.