Easy Butterhorn Rolls

1. 1

   Combine 1 cup butter (or shortening) and milk in a small saucepan. Heat until butter is melted; set aside to cool.

2. 2

   Dissolve yeast and 1 teaspoon sugar in the warm water.

3. 3

   In a large bowl, beat the eggs, 1/2 cup sugar, and salt together.

4. 4

   Add the milk mixture and the yeast mixture in the egg mixture, stirring to blend.

5. 5

   Add the flour and baking powder; stir until no dry patches remain. The dough will be wet and sticky. Cover and refrigerate overnight.

6. 6

   Divide dough into four parts, and roll each part into 1/2 inch thick circles on a floured surface.

7. 7

   Spread surface with the melted butter. Cut each circle like a pie into 8 or 12 triangles, and roll up from larger to small end.

8. 8

   Place rolls point side down on a baking sheet, and allow to rise until doubled (1-3 hours, depending on the temperature and altitude.) Preheat oven to 400 degrees F (200 degrees C.).

9. 9

   Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.

10. 10

    Note: Prep time does not contain overnight or rising time.

* Per serving · 4 servings · Values may vary.

No additional tips available.