How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy (But Elegant) Chocolate Candy?

You need 16 ingredients. The key ingredients include: 1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately), Filling Ingredients Choose any combination to equal approximately 1/4 cup, coconut (regular or toasted), chopped pecans, and more.

Is Easy (But Elegant) Chocolate Candy suitable as baking & desserts?

Yes, Easy (But Elegant) Chocolate Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy (But Elegant) Chocolate Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy (But Elegant) Chocolate Candy Recipe

Name: Easy (But Elegant) Chocolate Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately); Filling Ingredients Choose any combination to equal approximately 1/4 cup; coconut (regular or toasted); chopped pecans; chopped walnuts; chopped peanuts; chopped almonds; chopped hazelnuts; chopped cashews; chopped macadamia nuts; toffee pieces; finely crushed pretzel; Rice Krispies; chopped dried fruit; crushed mint decorative candies; crushed chocolate sandwich style cookies

Bake this irresistible Easy (But Elegant) Chocolate Candy at home. Made with chocolate wafers, combination, coconut and pecans. Easy step-by-step instru…

This Easy (But Elegant) Chocolate Candy relies on simple, everyday ingredients such as coconut (regular or toasted), chopped pecans, chopped walnuts and chopped peanuts. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy (But Elegant) Chocolate Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy (But Elegant) Chocolate Candy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions