Damn Hot Chili Recipe

Name: Damn Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chili meat; 1 1/2 lb. cubed stew meat; 4 tsp. chopped garlic; 1/4 c. chili powder; 3 Tbsp. cumin; 2 Tbsp. flour; 2 Tbsp. salt; 1 tsp. paprika; 1 tsp. black pepper; 1/2 tsp. cayenne pepper; 1 (15 oz.) can tomato sauce; 1 can beer; 5 to 6 c. water; 3 fresh jalapenos

Servings: persons

1 1/2 lb. chili meat
1 1/2 lb. cubed stew meat
4 tsp. chopped garlic
1/4 c. chili powder
3 Tbsp. cumin
2 Tbsp. flour
2 Tbsp. salt
1 tsp. paprika
1 tsp. black pepper
1/2 tsp. cayenne pepper
1 (15 oz.) can tomato sauce
1 can beer
5 to 6 c. water
3 fresh jalapenos

1
Heat shortening (1 tablespoon) in pot.
2
Add meat and garlic. Cover and cook on low for 10 to 15 minutes.
3
Meanwhile, mix dry ingredients in a bowl.
4
Add to meat and stir well to coat meat thoroughly.
5
Stir in tomato sauce, beer and water.
6
Prick jalapenos and drop them in whole.
7
Bring to a boil.
8
Reduce heat, cover and simmer for 2 to 2 1/2 hours.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chili meat, 1 1/2 lb. cubed stew meat, 4 tsp. chopped garlic, 1/4 c. chili powder, and more.

Yes, Damn Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Damn Hot Chili

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