Easy But Delicious Fruit Tart

1. 1

   Flour bottom of tart pan and add crust.

2. 2

   Bake unfilled pie crust at 450u00b0 for 15 minutes.

3. 3

   Let cool.

4. 4

   Blend together next 4 ingredients and pour into cooled baked shell.

5. 5

   Let chill 45 minutes.

6. 6

   Arrange fresh fruit slices on top of cream cheese mixture.

7. 7

   Melt jelly and pour over fruit for glaze.

8. 8

   Let chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.