Bake this irresistible Cranberry Pecan Pie at home. Made with eggs, light corn syrup, brown sugar and butter. Easy step-by-step instructions included.
This Cranberry Pecan Pie relies on simple, everyday ingredients such as eggs, light corn syrup, melted butter or margarine and fresh cranberries, chopped. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026