Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) – a delicious recipe with Joyoko, Shiratamako, Sugar, Kinako, Cinnamon, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2
When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3
Add sugar and joyoko and mix well with a spatula.
4
Cover with plastic wrap and microwave for 1 minute.
5
Take it out of the microwave and stir with a wet spatula.
6
Microwave for another minute.
7
Stir again with a wet spatula.
8
Add the kinako and cinnamon, working it into the dough a little at a time.
9
Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
10
When the dough is thin, cut into squares.
11
Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.
22
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 grams Joyoko (or joshinko), 10 grams Shiratamako, 20 grams Sugar, 50 grams Tsubu-an, and more.
Yes, Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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