How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Pepper Casserole?

You need 16 ingredients. The key ingredients include: 1 1/2 c. uncooked brown rice, 2 3/4 c. water, 1 Tbsp. lemon juice, 2 to 3 Tbsp. freshly minced dill or 2 tsp. dried dill, and more.

Is Bulgarian Pepper Casserole suitable as general?

Yes, Bulgarian Pepper Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgarian Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Pepper Casserole Recipe

Name: Bulgarian Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked brown rice; 2 3/4 c. water; 1 Tbsp. lemon juice; 2 to 3 Tbsp. freshly minced dill or 2 tsp. dried dill; 1 1/2 Tbsp. olive oil; 2 c. minced onion; 4 to 5 medium green/red peppers, chopped; 3/4 tsp. salt; fresh black pepper; 1/2 tsp. oregano; 2 tsp. basil; 8 cloves garlic, half of them minced and half sliced (keep separate); 1 c. crumbled Feta cheese; 1 1/2 c. cottage or Ricotta cheese; 2 medium, fresh, whole tomatoes; 1 c. whole black olives

Bulgarian Pepper Casserole

Eats Now Editorial Team · 870 kcal · General

Bulgarian Pepper Casserole – a delicious recipe with brown rice, water, lemon juice, dill, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Bulgarian Pepper Casserole

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