Easy Burritos Recipe

Name: Easy Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced into rings; 1 (3 -4 lb) top sirloin roast; ½ cup water; 2 (1 1/4 ounce) envelopes taco seasoning mix, divided; 16 (6 inch) flour tortillas; diced tomato; diced onion; sliced jalapeno pepper; sour cream; black beans; 4 cups shredded cheddar cheese or 4 cups monterey jack cheese; pico de gallo; 3 cups diced plum tomatoes; ½ cup diced red onion; 6 tablespoons chopped fresh cilantro; 4 -6 tablespoons diced jalapeno peppers; ⅓ cup fresh lime juice; ½ teaspoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 large onion, sliced into rings
1 (3 -4 lb) top sirloin roast
½ cup water
2 (1 1/4 ounce) envelopes taco seasoning mix, divided
16 (6 inch) flour tortillas
diced tomato
diced onion
sliced jalapeno pepper
sour cream
black beans
4 cups shredded cheddar cheese or 4 cups monterey jack cheese
pico de gallo
3 cups diced plum tomatoes
½ cup diced red onion
6 tablespoons chopped fresh cilantro
4 -6 tablespoons diced jalapeno peppers
⅓ cup fresh lime juice
½ teaspoon olive oil
¼ teaspoon salt
¼ teaspoon pepper

1
Burritos:.
2
Place onion in a 5 quart slow cooker; add roast and 1/2 cup water.Sprinkle 1 package taco seasoning over top of roast.
3
COver and cook on HIGH 5 hours.
4
Remove roast, and shred with 2 forks, return to slow cooker and stir in remaining taco seasoning.
5
Cover and cook on HIGH 30 more minutes or until boiling.
6
Heat tortillas according to package directions.
7
Using a slotted spoon, spoon beef mixture evenly down center of each tortilla, top with desired toppings and cheese, roll up.
8
Serve with Pico de Gallo.
9
Pico de Gallo:.
10
Stir together all ingredients in a medium bowl.
11
Cover and chill until ready to serve.
12
3 cups.

2012

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large onion, sliced into rings, 1 (3 -4 lb) top sirloin roast, ½ cup water, 2 (1 1/4 ounce) envelopes taco seasoning mix, divided, and more.

Yes, Easy Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions