How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. flour, 1/4 c. sugar, 1/2 tsp. salt, and more.

Is Light Cornbread suitable as general?

Yes, Light Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cornbread Recipe

Name: Light Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cornmeal; 1/2 c. flour; 1/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking powder; 2 c. buttermilk; 1 egg, beaten; 2 Tbsp. vegetable oil

Light Cornbread – a delicious recipe with cornmeal, flour, sugar, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1/2 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
2 c. buttermilk
1 egg, beaten
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Banana Surprise
Spiced Tea
Orange Julius
Putpoluk Flat Bread

Light Cornbread

How did you like this recipe?

Frequently Asked Questions