How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black Eyed Peas?

You need 8 ingredients. The key ingredients include: 2 cans (15 oz each) black eyed peas, drained, 1 c chopped onions, 2 cans fat-free chicken broth, 1/2 pkg (7-8 oz) low-fat smoked sausage, and more.

Is Creole Black Eyed Peas suitable as soups & stews?

Yes, Creole Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black Eyed Peas Recipe

Name: Creole Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) black eyed peas, drained; 1 c chopped onions; 2 cans fat-free chicken broth; 1/2 pkg (7-8 oz) low-fat smoked sausage; butter flavored cooking spray; 1 c chopped celery; 1 can (10 oz) Rotel tomatoes; 3 1/2 c cooked brown rice

Creole Black Eyed Peas – a delicious recipe with black eyed peas, onions, chicken broth, sausage, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (15 oz each) black eyed peas, drained
1 c chopped onions
2 cans fat-free chicken broth
1/2 pkg (7-8 oz) low-fat smoked sausage
butter flavored cooking spray
1 c chopped celery
1 can (10 oz) Rotel tomatoes
3 1/2 c cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Soups & Stews

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Creole Black Eyed Peas

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