How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Burgundy Pot Roast (Slow Cooker)?

You need 10 ingredients. The key ingredients include: 3 lbs beef chuck roast (or your favorite cut), 1 tablespoon butter, salt, to taste, pepper, to taste, and more.

Is Easy Burgundy Pot Roast (Slow Cooker) suitable as meat & poultry?

Yes, Easy Burgundy Pot Roast (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Burgundy Pot Roast (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Burgundy Pot Roast (Slow Cooker) Recipe

Name: Easy Burgundy Pot Roast (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck roast (or your favorite cut); 1 tablespoon butter; salt, to taste; pepper, to taste; garlic powder, to taste; 1 (1 ounce) packet au jus mix; 0.5 (2 ounce) packet onion soup mix; 1 1/2 cups water; 1 cup red wine; 10 -12 new potatoes, scrubbed clean

Easy Burgundy Pot Roast (Slow Cooker)

Eats Now Editorial Team · 1073 kcal · Meat & Poultry

Easy Burgundy Pot Roast (Slow Cooker) – a delicious recipe with chuck roast, butter, salt, pepper, garlic, packet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Burgundy Pot Roast (Slow Cooker)

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