How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Burgundy Pot Roast (Slow Cooker)?

You need 10 ingredients. The key ingredients include: 3 lbs beef chuck roast (or your favorite cut), 1 tablespoon butter, salt, to taste, pepper, to taste, and more.

Is Easy Burgundy Pot Roast (Slow Cooker) suitable as meat & poultry?

Yes, Easy Burgundy Pot Roast (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Burgundy Pot Roast (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Burgundy Pot Roast (Slow Cooker) Recipe

Name: Easy Burgundy Pot Roast (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck roast (or your favorite cut); 1 tablespoon butter; salt, to taste; pepper, to taste; garlic powder, to taste; 1 (1 ounce) packet au jus mix; 0.5 (2 ounce) packet onion soup mix; 1 1/2 cups water; 1 cup red wine; 10 -12 new potatoes, scrubbed clean

Try this homemade Easy Burgundy Pot Roast (Slow Cooker) recipe the whole family will love. Made with chuck roast, butter, salt and pepper. Easy step-by-…

This Easy Burgundy Pot Roast (Slow Cooker) relies on simple, everyday ingredients such as butter, salt, to taste, pepper, to taste and garlic powder, to taste. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Burgundy Pot Roast (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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