How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bulgogi (Korean Beef Stir-fry)?

You need 14 ingredients. The key ingredients include: 150 grams Beef (sliced), 1/4 of one carrot Carrot, 1/2 bunch Chinese garlic chives (nira), 1/4 Onion, and more.

Is Easy Bulgogi (Korean Beef Stir-fry) suitable as meat & poultry?

Yes, Easy Bulgogi (Korean Beef Stir-fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Bulgogi (Korean Beef Stir-fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bulgogi (Korean Beef Stir-fry) Recipe

Name: Easy Bulgogi (Korean Beef Stir-fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Beef (sliced); 1/4 of one carrot Carrot; 1/2 bunch Chinese garlic chives (nira); 1/4 Onion; 1 Grated garlic; 1 1/2 tbsp Soy sauce; 1 tbsp Ground sesame seeds; 1 tbsp Sake; 1/2 tbsp Mirin; 1/2 tbsp Gochujang; 1 pinch Sugar; 1 dash Salt; 1 dash Sesame oil; 1 Sesame oil for frying

Easy Bulgogi (Korean Beef Stir-fry)

Eats Now Editorial Team · 718 kcal · Meat & Poultry

Easy Bulgogi (Korean Beef Stir-fry) – a delicious recipe with Beef, carrot Carrot, Chinese garlic, Onion, garlic, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Bulgogi (Korean Beef Stir-fry)

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