How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bulgogi (Korean Bbq Beef)?

You need 12 ingredients. The key ingredients include: 1/4 yellow onion, thinly sliced, 2 green onions, chopped, dark green parts separated from white and light green parts, 1/3 cup soy sauce, 3 tablespoons white sugar, and more.

Is Easy Bulgogi (Korean Bbq Beef) suitable as meat & poultry?

Yes, Easy Bulgogi (Korean Bbq Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Bulgogi (Korean Bbq Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bulgogi (Korean Bbq Beef) Recipe

Name: Easy Bulgogi (Korean Bbq Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 yellow onion, thinly sliced; 2 green onions, chopped, dark green parts separated from white and light green parts; 1/3 cup soy sauce; 3 tablespoons white sugar; 2 tablespoons toasted sesame seeds; 3 cloves garlic, minced; 1 tablespoon sesame oil; 1/4 teaspoon Korean red pepper flakes; 1/4 teaspoon minced fresh ginger; 1/8 teaspoon ground black pepper; 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears; 1 teaspoon honey, or to taste

Try this homemade Easy Bulgogi (Korean Bbq Beef) recipe the whole family will love. Made with yellow onion, green onions, soy sauce and white sugar. Eas…

This Easy Bulgogi (Korean Bbq Beef) relies on simple, everyday ingredients such as yellow onion, thinly sliced, soy sauce, white sugar and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Bulgogi (Korean Bbq Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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