Boiled Potato Salad

1. 1

   Peel the potatoes and chop them on rough chunks, and then put them in a pot.

2. 2

   Add water to the pot so that it covers all the potatoes. Put the pot on high heat and wait for the water to start boiling

3. 3

   Boil the potatoes for 20-30 minutes (TIP: One way to know for sure if the potatoes are boiled is to poke the largest potato with a fork all the way through the middle and hold the fork downwards. If the potato falls down smoothly it's cooked, otherwise it's not).

4. 4

   Next, drain the boiled potatoes from the water and put them in a bowl. Chop the onion on half circles and add it to the potatoes.

5. 5

   Add the Olive oil and the vinegar or lemon juice (I prefer vinegar for this salad, but it's up to you) and then season with a teaspoon of salt and a pinch of pepper.

6. 6

   Mix it up a bit with a spoon

* Per serving · 4 servings · Values may vary.

No additional tips available.