Easy Buffalo Chicken Wing Dip

1. 1

   Remove chicken meat from bones and shred into bite-sized pieces.

2. 2

   This is easier to do when the chicken is warm; I usually do it as soon as I get home from the grocery store and refrigerate the shredded chicken until Im ready to make the dip.

3. 3

   Mix shredded chicken, Redhot sauce, and blue cheese in a bowl.

4. 4

   Add more Redhot if you like it spicier, and more blue cheese if you like it creamier.

5. 5

   Its all about you ...

6. 6

   Spread the cream cheese in the bottom of an 8x8 foil pan.

7. 7

   Spread the chicken mixture over the cream cheese.

8. 8

   Cover the chicken with a layer of mozzarella cheese.

9. 9

   Bake at 350 degrees until cheese is melted and mixture is bubbling, usually about 20-25 minutes.

10. 10

    I have found that a sturdier cracker or chip works best with this dip.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.