Easy Brunswick Stew Recipe

Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef (cubed for stewing); 2 -3 boneless skinless chicken breasts; 1 large sweet onion (chopped); 5 lbs potatoes (diced); 3 (14 3/4 ounce) cans cream-style corn; 1 (11 ounce) can white shoepeg corn (may use frozen); 2 (28 ounce) cans crushed tomatoes; 1/4 cup butter; 1/4 cup sugar; salt & pepper; 4 tablespoons texas pete hot sauce

Servings: persons

2 lbs beef (cubed for stewing)
2 -3 boneless skinless chicken breasts
1 large sweet onion (chopped)
5 lbs potatoes (diced)
3 (14 3/4 ounce) cans cream-style corn
1 (11 ounce) can white shoepeg corn (may use frozen)
2 (28 ounce) cans crushed tomatoes
1/4 cup butter
1/4 cup sugar
salt & pepper
4 tablespoons texas pete hot sauce

1
The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
2
Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
3
While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
4
Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
5
Cook on low or simmer for 4-5 hours.

1535

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef (cubed for stewing), 2 -3 boneless skinless chicken breasts, 1 large sweet onion (chopped), 5 lbs potatoes (diced), and more.

Yes, Easy Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Brunswick Stew

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