How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto)?

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 lg. green bell peppers, seeded and sliced, 1 md. size onion, sliced and separated into rings, 6 lg. garlic cloves, finely chopped, and more.

Is Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto) suitable as soups & stews?

Yes, Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto) Recipe

Name: Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 lg. green bell peppers, seeded and sliced; 1 md. size onion, sliced and separated into rings; 6 lg. garlic cloves, finely chopped; 2-1/4 lb. boneless stew beef, trimmed of lg. pieces of fat and cut into irregular shapes; 1-1/4 lb. boiling potatoes, peeled and cut into 1 1/2 inch chunks; 1 tbsp. salt; 1 tsp. freshly ground black pepper; 1/4 tsp. freshly ground cloves; 1 bay leaf; 1 good size dash of saffron threads, crumbled in a mortar; 1 cup dry white wine

Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto)

Eats Now Editorial Team · 659 kcal · Soups & Stews

Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto) – a delicious recipe with extra virgin olive oil, green bell peppers, onion, garlic, boneless stew beef, boiling potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Beef and Potato Stew with Saffron from La Mancha (Tojunto)

How did you like this recipe?

Frequently Asked Questions