Easy Brunch Focaccia – a delicious recipe with Maple, dough, onion, vegetable oil, sage, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cut Morningstar Farms(R) Maple Flavored Sausage Patties into bite-size pieces. Set aside. Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14- x 10-inch rectangle.
2
In small nonstick skillet cook onion in oil over medium heat for 3 to 5 minutes or until tender and beginning to brown, stirring occasionally. Stir in sage and pepper. Spread over dough. Arrange veggie patty pieces and pineapple on top of onion mixture. Bake at 425u00b0F for 8 to 10 minutes or until edges are brown.
3
Sprinkle with cheese. Bake at 425u00b0F for 5 to 6 minutes more or until cheese melts and crust is golden brown. Cut into rectangles to serve. Serve warm.
4
Total Time: 35 minutes (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
292
kcal
Calories
17
g
Fat
14
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Morningstar Farms(R) Maple Flavored Veggie Sausage Patties, 1 tube (13.8 oz.) refrigerated pizza dough, 3/4 cup finely chopped onion, 2 teaspoons vegetable oil, and more.
Yes, Easy Brunch Focaccia falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
