How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Breakfast Casserole?

You need 6 ingredients. The key ingredients include: 2 1/2 c. bread stuffing, 2 c. milk, 6 well beaten eggs, 1 c. cubed Velveeta cheese, and more.

Is Egg Breakfast Casserole suitable as breakfast?

Yes, Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Breakfast Casserole Recipe

Name: Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. bread stuffing; 2 c. milk; 6 well beaten eggs; 1 c. cubed Velveeta cheese; 1 lb. cooked sausage, bacon or ham; 1 tsp. salt (optional)

Egg Breakfast Casserole – a delicious recipe with bread stuffing, milk, eggs, Velveeta cheese, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. bread stuffing
2 c. milk
6 well beaten eggs
1 c. cubed Velveeta cheese
1 lb. cooked sausage, bacon or ham
1 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Breakfast

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