Easy Brownie Mix Biscotti – a delicious recipe with brownie mix, ground almonds, flour, baking powder, egg, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine dry ingredients; mix well.
2
In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
3
Divide dough into thirds.
4
On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
5
Bake at 350u00b0 for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
6
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
7
Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
470
kcal
Calories
30
g
Fat
31
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (20 ounce) package fudge brownie mix, 3/4 cup ground almonds, 1/2 cup flour, 3/4 teaspoon baking powder, and more.
Yes, Easy Brownie Mix Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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