Easy Brown Rice With Peppers And Zucchini

1. 1

   1. Prepare the rice according to package directions, using the broth instead of water and salt.

2. 2

   2. Once rice is close to done, heat the oil in a large skillet over low heat.

3. 3

   3. Add the bell peppers, cilantro, basil, and salt. Increase the heat to medium and cook, stirring, for 1 minute.

4. 4

   4. Add in zucchini (this is so it doesn't get all soggy) and cook vegetables for 2 minutes, or until crisp-tender.

5. 5

   5. Serve the vegetables over the rice.

* Per serving · 4 servings · Values may vary.

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