Easy Broiled Salmon

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   Turn on your oven broiler and heat your cast iron pan under it for 15 minutes.

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   If necessary, cut the fillets so that they will fit into the pan in a single layer.

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   2.

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   While the pan is heating up, season fish on both sides with salt and black pepper.

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   Brush the skin side with oil.

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   3.

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   Mix the mustards and mayonnaise in a small bowl.

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   Brush this mixture onto the flesh side of the fish and sprinkle with a little smoked paprika.

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    4.

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    Remove the pan from the oven.

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    Using a pair of tongs, carefully lay the filets, skin side down and in a single layer, in the heated pan.

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    Broil for 5-6 minutes, until the top coating is browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.