Morel Mushroom Tortilla Pizzas Recipe

Name: Morel Mushroom Tortilla Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 3 cups Morel Mushrooms, Washed Well; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1 teaspoon Light Brown Sugar; 1- 1/2 teaspoon All-purpose Flour; 4 whole Whole-wheat Tortillas; 2 Tablespoons Olive Oil; 2 teaspoons Minced Garlic; 2 Tablespoons Toasted Pine Nuts; 2 ounces, weight Crumbled Feta Cheese

Servings: persons

2 Tablespoons Butter
3 cups Morel Mushrooms, Washed Well
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1 teaspoon Light Brown Sugar
1- 1/2 teaspoon All-purpose Flour
4 whole Whole-wheat Tortillas
2 Tablespoons Olive Oil
2 teaspoons Minced Garlic
2 Tablespoons Toasted Pine Nuts
2 ounces, weight Crumbled Feta Cheese

1
Preheat oven to 400 degrees F.
2
In a large skillet, melt butter over medium-high heat.
3
Add mushrooms and stir to coat, then reduce heat to medium.
4
Stir in salt and pepper.
5
Saute for 7-8 minutes, or until cooked through.
6
(A liquid will be formed, which will form a gravy once flour is added.)
7
Stir in brown sugar, then sprinkle mushrooms with flour.
8
Mix well and cook until liquid is thickened, 3-4 minutes.
9
Remove from heat and set aside to cool for 5 minutes.
10
When cooled, transfer mushrooms to a cutting board and chop (somewhere between coarse and fine).
11
Place tortillas onto baking sheets.
12
Brush each with olive oil and sprinkle evenly with minced garlic.
13
Spread mushrooms evenly on tortillas, then sprinkle each tortilla with 1/2 tablespoon pine nuts and feta cheese.
14
Bake for 4-5 minutes, then transfer directly to an oven rack.
15
Bake for additional 2-5 minutes, or until tortilla is crisp (watch closely to prevent burning).
16
Remove from oven and cut into even pieces prior to serving.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 3 cups Morel Mushrooms, Washed Well, 1/4 teaspoons Salt, 1/4 teaspoons Ground Black Pepper, and more.

Yes, Morel Mushroom Tortilla Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Morel Mushroom Tortilla Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions