Try this homemade Luna's Red Chile and Pork over Stuffing recipe the whole family will love. Made with red enchilada sauce, pork chop, vegetable oil coo…
This Luna's Red Chile and Pork over Stuffing relies on simple, everyday ingredients such as red enchilada sauce, boneless pork chop, vegetable oil cooking spray and water. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026