Easy Brined Chicken

1. 1

   In a large bowl, combine the water, seasonings, garlic and onions.

2. 2

   Place the chicken pieces in the brine mixture making sure they are submerged.

3. 3

   I like to cut the breast pieces in half so they are more similar in size to the thighs.

4. 4

   This just makes it easier to time the cooking later on.

5. 5

   Cover the bowl with plastic wrap and allow to sit in the refrigerator for at least 2 hours.

6. 6

   Preheat your oven to 375 F. While the oven heats, remove the chicken from the refrigerator, remove the chicken from the brine and arrange the pieces on a broiling pan, skin side up.

7. 7

   Lightly pat excess moisture off the top of the chicken with a paper towel.

8. 8

   However, do not rub the chicken!

9. 9

   You do not want to remove the seasoning from the chicken.

10. 10

    Bake the chicken for 1 hour and 15 minutes.

11. 11

    The skin should be deeply golden and crisp and all juices should run clear from the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.