How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Breezy Tomato Sauce?

You need 8 ingredients. The key ingredients include: 2 lbs tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes), ½ cup olive oil, ⅓ cup fresh parsley, chopped (or basil or both), 1 tablespoon fresh thyme, chopped, and more.

Is Easy, Breezy Tomato Sauce suitable as general?

Yes, Easy, Breezy Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy, Breezy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Breezy Tomato Sauce Recipe

Name: Easy, Breezy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes); ½ cup olive oil; ⅓ cup fresh parsley, chopped (or basil or both); 1 tablespoon fresh thyme, chopped; 1 teaspoon garlic, minced; 1 teaspoon kosher salt (more to taste); ¼ teaspoon black pepper (more to tate); 1 pinch red pepper flakes

Try this homemade Easy, Breezy Tomato Sauce recipe the whole family will love. Made with tomatoes, olive oil, fresh parsley and fresh thyme. Easy step-b…

This Easy, Breezy Tomato Sauce relies on simple, everyday ingredients such as olive oil, fresh thyme, chopped, garlic, minced and kosher salt (more to taste). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes)
½ cup olive oil
⅓ cup fresh parsley, chopped (or basil or both)
1 tablespoon fresh thyme, chopped
1 teaspoon garlic, minced
1 teaspoon kosher salt (more to taste)
¼ teaspoon black pepper (more to tate)
1 pinch red pepper flakes

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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