Easy Breezy Garlic Roasted Potatoes – a delicious recipe with Red New Potatoes, Garlic, Chives, u00bc, Salt, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F.
2
Wash red new potatoes and then pat dry. Cut them in quarters and place on a cookie sheet in one layer.
3
Mince garlic and chives (use all of the chives, including the tops) and sprinkle the mixture on top of the potatoes on the cookie sheet.
4
Drizzle olive oil on top of potatoes, garlic and chive mixture. Add salt and pepper then mix with your hands to make sure everything is coated well.
5
Bake in the oven for anywhere from 45 minutes to an hour. Turn potato mixture over a few times while baking. When they reach your desired crispness, remove from the oven and let them cool on a paper towel to absorb extra oil.
6
OMG! These are the best and easiest potatoes ever! Enjoy! Great for grilling or a big family gathering because they are so easy.
399
kcal
Calories
15
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pounds Small Red New Potatoes, 4 cloves Garlic, 4 sprigs Chives, 1/4 cups Olive Oil, and more.
Yes, Easy Breezy Garlic Roasted Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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