Easy Breezy Garlic Roasted Potatoes

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash red new potatoes and then pat dry. Cut them in quarters and place on a cookie sheet in one layer.

3. 3

   Mince garlic and chives (use all of the chives, including the tops) and sprinkle the mixture on top of the potatoes on the cookie sheet.

4. 4

   Drizzle olive oil on top of potatoes, garlic and chive mixture. Add salt and pepper then mix with your hands to make sure everything is coated well.

5. 5

   Bake in the oven for anywhere from 45 minutes to an hour. Turn potato mixture over a few times while baking. When they reach your desired crispness, remove from the oven and let them cool on a paper towel to absorb extra oil.

6. 6

   OMG! These are the best and easiest potatoes ever! Enjoy! Great for grilling or a big family gathering because they are so easy.

* Per serving · 4 servings · Values may vary.