Easy Breezy Fruit Pie – a delicious recipe with chocolate, black cherry gelatin, cherries, sugar, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar and cornstarch in medium pan.
2
Gradually stir in water until smooth.
3
Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
4
Remove from heat.
5
Stir in gelatin until completely dissolved.
6
Cool to room temperature, but be careful it does not begin to set.
7
Add cherries to cooled mixture.
8
Pour into pie shell.
9
Spread Cool Whip over top.
10
Garnish with chocolate shavings.
11
Chill 3 hours before serving.
12
Be adventurous!
13
Use regular pre-baked pie shell and fill with sliced kiwi fruit, use lime gelatin!
14
How about fresh peaches and peach gelatin!
15
Mango and orange gelatin!
16
Strawberries, pears, apricots!
17
Use your imagination!
180
kcal
Calories
3
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 chocolate graham wafer pie crust, 2 (3 ounce) packages black cherry gelatin, 16 ounces frozen tart cherries, ½ cup sugar, and more.
Yes, Easy Breezy Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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