Almond Flavored Cake Recipe

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   PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

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   1.

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   PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

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   SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO.

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   G-G-3.

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   Add in 2 Ounce (1/4 CP)

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   IMITATION ALMOND FLAVORING.

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   2.

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   POUR 7 LB 4 Ounce (3 3/4 Quart) BATTER INTO EACH GREASED AND FLOURED SHEET PAN.

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    SPREAD Proportionately.

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    3.

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    BAKE 40-50 Min Or possibly Till DONE.

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    4.

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    Cold; FROST Or possibly DUST WITH POWDERED SUGAR If you like.

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    5.

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    CUT 6 BY 9.

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    NOTE:

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    1.

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    OTHER PAN SIZES MAY BE USED.

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    SEE RECIPE NO.

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    G-G-4.

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    2.

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    IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300F., 35 Minutes.

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    Or possibly Till DONE, ON LOW FAN, OPEN VENT.

No additional tips available.