Easy-Breezy Bread Pudding

1. 1

   Crumble bread in 9 x 13 greased pan.

2. 2

   Spread fruit evenly over crumbled bread.

3. 3

   Set aside.

4. 4

   In a separate bowl, mix butter, eggs and sugar with a hand mixer until creamy.

5. 5

   In a medium saucepan, combine milk and vanilla.

6. 6

   Cook until warm but not boiling.

7. 7

   Pour warmed milk into butter, egg and sugar mixture. Beat until all lumps are dissolved.

8. 8

   Pour mixture over bread and fruit.

9. 9

   Bake for approximately 1-1/2 hours at 350 degrees until firm in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.