Easy Breakfast Sausage Burgers

1. 1

   Form the bulk hot pork sausage into 5 patties.

2. 2

   Heat a large skillet, and fry the patties over medium high heat.

3. 3

   Remove the sausage from the skillet and drain on paper towels.

4. 4

   Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.

5. 5

   Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low.

6. 6

   Cook until the white is completely set and the yolk thickens.

7. 7

   Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.

8. 8

   Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion.

9. 9

   Cover with the top half of the bun.

10. 10

    Enjoy as the cheese melts between the egg and the sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.