How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes W/Maple Cream Cheese Frosting ?

You need 12 ingredients. The key ingredients include: 1 carrot, 1/4 cup water, 1/4 cup kumquats (or crushed pineapple), 1 egg, and more.

Is Carrot Cake Pancakes W/Maple Cream Cheese Frosting suitable as breakfast?

Yes, Carrot Cake Pancakes W/Maple Cream Cheese Frosting falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes W/Maple Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes W/Maple Cream Cheese Frosting

Name: Carrot Cake Pancakes W/Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 1/4 cup water; 1/4 cup kumquats (or crushed pineapple); 1 egg; 1/2 cup milk; 1 cup Namaste Biscuits, Piecrust & More; 1 teaspoon baking powder; 1 teaspoon tapioca starch; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1 package cream cheese, softened; 1/2 cup maple syrup

Start your day right with this Carrot Cake Pancakes W/Maple Cream Cheese Frosting recipe. Made with carrot, water, kumquats and egg. Easy step-by-step i…

This Carrot Cake Pancakes W/Maple Cream Cheese Frosting relies on simple, everyday ingredients such as carrot, water, egg and milk. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Pancakes W/Maple Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Pancakes W/Maple Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions