How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes W/Maple Cream Cheese Frosting ?

You need 12 ingredients. The key ingredients include: 1 carrot, 1/4 cup water, 1/4 cup kumquats (or crushed pineapple), 1 egg, and more.

Is Carrot Cake Pancakes W/Maple Cream Cheese Frosting suitable as breakfast?

Yes, Carrot Cake Pancakes W/Maple Cream Cheese Frosting falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes W/Maple Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes W/Maple Cream Cheese Frosting Recipe

Name: Carrot Cake Pancakes W/Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 1/4 cup water; 1/4 cup kumquats (or crushed pineapple); 1 egg; 1/2 cup milk; 1 cup Namaste Biscuits, Piecrust & More; 1 teaspoon baking powder; 1 teaspoon tapioca starch; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1 package cream cheese, softened; 1/2 cup maple syrup

Carrot Cake Pancakes W/Maple Cream Cheese Frosting

Eats Now Editorial Team · 318 kcal · Breakfast

Carrot Cake Pancakes W/Maple Cream Cheese Frosting – a delicious recipe with carrot, water, kumquats, egg, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Cake Pancakes W/Maple Cream Cheese Frosting

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