Easy Breakfast Cupcakes

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.

2. 2

   Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.

3. 3

   Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.

4. 4

   Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.

5. 5

   Return to the hot oven and bake until eggs are set, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.