Easy Eggs Benedict

1. 1

   Warm meat of your choice in oven or microwave and keep warm.

2. 2

   Combine beaten eggs, 1/4 cup milk and salt and pepper to taste. Scramble this mixture in a large skillet; keep warm.

3. 3

   Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended.

4. 4

   Place one slice of meat of your choice on each muffin half and top with scrambled eggs and cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.