How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 bag (about 40 Oz. Or 1kg Size) Hashbrowns, 1/2 whole Onion, Chopped, 1 pound Bacon, Fried And Crumbled, 1-1/2 cup Shredded Cheddar Cheese, and more.

Is Easy Breakfast Casserole suitable as breakfast?

Yes, Easy Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast Casserole Recipe

Name: Easy Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (about 40 Oz. Or 1kg Size) Hashbrowns; 1/2 whole Onion, Chopped; 1 pound Bacon, Fried And Crumbled; 1-1/2 cup Shredded Cheddar Cheese; 8 whole Large Eggs; 1-1/4 cup Milk; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Dry Mustard

Start your day right with this Easy Breakfast Casserole recipe. Made with Hashbrowns, Onion, Bacon and Cheddar Cheese. Easy step-by-step instructions in…

This Easy Breakfast Casserole relies on simple, everyday ingredients such as whole onion, chopped, bacon, fried and crumbled, shredded cheddar cheese and whole large eggs. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 bag (about 40 Oz. Or 1kg Size) Hashbrowns
1/2 whole Onion, Chopped
1 pound Bacon, Fried And Crumbled
1-1/2 cup Shredded Cheddar Cheese
8 whole Large Eggs
1-1/4 cup Milk
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Dry Mustard

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Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Breakfast

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