Easy Breakfast Casserole

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a greased 9x13 pan, layer hashbrowns, onion, bacon, and cheese. In a mixing bowl, beat eggs, milk, and seasonings. Pour over casserole.

3. 3

   Cover and bake 60 minutes. Uncover and bake 10-15 minutes longer. Let rest 5 minutes before serving.

4. 4

   Alternative recipe: Make a half recipe in a cast iron skillet. Preheat the skillet and fry the hashbrowns and onion in a little oil. Assemble casserole, cover, and bake 30 minutes. Uncover and bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.