Easy Breakfast Recipe

Name: Easy Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 lb. pork sausage; 1 small white onion, diced; 1 (8 oz.) pkg. crescent rolls; 1 c. shredded Cheddar cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; pepper to taste; 3 1/2 Tbsp. Parmesan cheese

Servings: persons

1
Cook potatoes in skins for 15 minutes; drain and cool.
2
Brown sausage and onion in a skillet; drain off excess fat.
3
Separate crescent dough into 2 sections of 4 triangles each.
4
Place in an ungreased 9 x 13-inch baking dish.
5
Press over bottom and up sides just a bit to form a crust; seal holes.
6
Spoon sausage in.
7
Shred peeled potatoes.
8
Add on the sausage.
9
Top with Cheddar cheese. Beat eggs, milk, salt and pepper.
10
Pour into mix.
11
Sprinkle with Parmesan.
12
Bake 25 to 30 minutes at 350u00b0 or until set.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, 1 lb. pork sausage, 1 small white onion, diced, 1 (8 oz.) pkg. crescent rolls, and more.

Yes, Easy Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast

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