Sea Biscuits

1. 1

   Preheat the oven to 425u00b0.

2. 2

   Put all ingredients in the mixing bowl; mix with a fork until the mixture has lumps the size of peas.

3. 3

   Work the dough with your hands until it is smooth.

4. 4

   Divide the dough into 28 to 30 small pieces, about the size of marbles. Roll each piece of dough into a ball, then flatten it with your fingers into a very thin circle.

5. 5

   Place the circles on ungreased cookie sheet.

6. 6

   Bake at 375u00b0 until biscuits are dry and light brown around edges.

7. 7

   Cool; store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.