Glazed Spareribs

Name: Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 1/4 c. vinegar; 2 Tbsp brown sugar; 2 Tbsp Worcestershire; 1 tsp. celery seed; 1/2 tsp. chili powder; Dash of pepper; 2 to 3 drops of hot sauce; 2 lb. spareribs; Lemon slices*

Eats Now Editorial Team · 68 kcal · Soups & Stews

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Glazed Spareribs – a delicious recipe with ketchup, vinegar, brown sugar, Worcestershire, celery, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. ketchup
1/4 c. vinegar
2 Tbsp brown sugar
2 Tbsp Worcestershire
1 tsp. celery seed
1/2 tsp. chili powder
Dash of pepper
2 to 3 drops of hot sauce
2 lb. spareribs
Lemon slices*

1
Combine first 8 ingredients in a saucepan: bring to a boil. Remove from heat and set aside.
2
Cut ribs into serving size pieces; place bone side up in a shallow pan.
3
Bake, uncovered, at 350u00b0 for 1 hour.
4
Baste ribs with sauce; turn over and bake 15 minutes.
5
Baste with sauce; turn again and bake 15 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. ketchup, 1/4 c. vinegar, 2 Tbsp brown sugar, 2 Tbsp Worcestershire, and more.

Yes, Glazed Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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