Easy Bread Rolls

1. 1

   Mix the dry ingredients together with the help of a fork in a large bowl

2. 2

   Make a space in the middle of the bowl to add the olive oil

3. 3

   Add the water slowly to your mix and mix them using your hand

4. 4

   Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands

5. 5

   Place the dough in a bowl sprayed with some oil

6. 6

   Cover the dough with nylon and a wet towel and leave it for 1 hour

7. 7

   Preheat the oven to 220 celcius

8. 8

   Mix the dough for few minutes before you divide it for 8 parts

9. 9

   You can shape it into small rolls or braids

10. 10

    You can brush it with egg using a kitchen brush

11. 11

    Place it on a tray covered with baking sheet

12. 12

    Let it rest for 10 to 15 minutes before it goes to the oven

13. 13

    It goes in to the oven for 12 to15 minutes on 220 celcius

14. 14

    Once baked take it out of the oven and cover it with dry tea towel to absorb moisture

15. 15

    Enjoy it while its warm with some butter or any other spread

* Per serving · 4 servings · Values may vary.

No additional tips available.