How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole?

You need 9 ingredients. The key ingredients include: 1 lb. frozen fillets of sole, 1/4 tsp. salt, 1 (4 oz.) can sliced mushrooms, drained, 1 carrot, thinly sliced, and more.

Is Baked Sole suitable as general?

Yes, Baked Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole Recipe

Name: Baked Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. frozen fillets of sole; 1/4 tsp. salt; 1 (4 oz.) can sliced mushrooms, drained; 1 carrot, thinly sliced; 2 Tbsp. finely chopped green onion; 1 tsp. minced parsley; 1/4 c. light cream; 2 Tbsp. butter or margarine; 2 Tbsp. shredded American cheese

Baked Sole – a delicious recipe with salt, mushrooms, carrot, green onion, parsley, light cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. frozen fillets of sole
1/4 tsp. salt
1 (4 oz.) can sliced mushrooms, drained
1 carrot, thinly sliced
2 Tbsp. finely chopped green onion
1 tsp. minced parsley
1/4 c. light cream
2 Tbsp. butter or margarine
2 Tbsp. shredded American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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