Easy Bread Pudding Recipe

Name: Easy Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk heavy, {2%, Vitamin D}; 1/4 cup butter; 2 eggs; 1/2 cup sugar; 1 teaspoon cinnamon; 1 loaf brioche {about 7 slices}; 2 cups brown sugar; 1/3 cup butter; 2 cups heavy cream; 1/4 cup whiskey; 1 banana

Servings: persons

2 cups milk heavy, {2%, Vitamin D}
1/4 cup butter
2 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 loaf brioche {about 7 slices}
2 cups brown sugar
1/3 cup butter
2 cups heavy cream
1/4 cup whiskey
1 banana

1
Over medium heat, melt butter and add milk.
2
In a mixing bowl, combine eggs, sugar, and cinnamon.
3
Slowly incorporate warm mixture into eggs and sugar.
4
Fold in bread cubes and immediately put into baking dish/dishes.
5
Refrigerate until ready to serve, then preheat oven to 350 degrees.
6
Place dishes in a larger bakeware dish, filled halfway with water.
7
Bake covered 35 minutes {for individual servings, 50 for 9x11}.
8
Melt butter and brown sugar on medium heat. Whisk in heavy cream and whiskey.
9
Serve with banana slices.

1334

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk heavy, {2%, Vitamin D}, 1/4 cup butter, 2 eggs, 1/2 cup sugar, and more.

Yes, Easy Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bread Pudding

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