How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Muffins - Gluten-Free & Dairy-Free?

You need 11 ingredients. The key ingredients include: 2 1/2 cups gluten-free baking mix (must contain xanthan or guar gum), 3/4 cup coconut flour, 1 (15 ounce) can unseasoned pumpkin puree, 1 teaspoon salt, and more.

Is Pumpkin Spice Muffins - Gluten-Free & Dairy-Free suitable as baking & desserts?

Yes, Pumpkin Spice Muffins - Gluten-Free & Dairy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Muffins - Gluten-Free & Dairy-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins - Gluten-Free & Dairy-Free Recipe

Name: Pumpkin Spice Muffins - Gluten-Free & Dairy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups gluten-free baking mix (must contain xanthan or guar gum); 3/4 cup coconut flour; 1 (15 ounce) can unseasoned pumpkin puree; 1 teaspoon salt; 1 cup vegetable oil; 2 teaspoons baking soda; 1 cup brown sugar or 1 cup sucanat; 1/2 cup maple syrup; 1/2 cup water or 1/2 cup milk; 2 tablespoons pumpkin pie spice; 4 eggs

Pumpkin Spice Muffins - Gluten-Free & Dairy-Free

Eats Now Editorial Team · 1061 kcal · Baking & Desserts

Pumpkin Spice Muffins - Gluten-Free & Dairy-Free – a delicious recipe with baking mix, coconut flour, pumpkin puree, salt, vegetable oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Spice Muffins - Gluten-Free & Dairy-Free

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