How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mold?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, 1 (3 oz.) pkg. apricot jello, 1 c. buttermilk, 1 (4 1/2 oz.) container frozen nondairy whipped topping.

Is Apricot Mold suitable as general?

Yes, Apricot Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mold Recipe

Name: Apricot Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 1 (3 oz.) pkg. apricot jello; 1 c. buttermilk; 1 (4 1/2 oz.) container frozen nondairy whipped topping

Apricot Mold – a delicious recipe with pineapple, apricot jello, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. apricot jello
1 c. buttermilk
1 (4 1/2 oz.) container frozen nondairy whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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Apricot Mold

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