Easy Bran Muffins Recipe

Name: Easy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces rasin natural bran; 5 cups all-purpose flour; 3 ½ cups sugar; 5 teaspoons baking soda; 1 teaspoon salt (scant); 4 beaten eggs; 1 cup vegetable oil; 1 quart buttermilk; dark chocolate chips; dried cranberries; white chocolate chips

Servings: persons

10 ounces rasin natural bran
5 cups all-purpose flour
3 ½ cups sugar
5 teaspoons baking soda
1 teaspoon salt (scant)
4 beaten eggs
1 cup vegetable oil
1 quart buttermilk
dark chocolate chips
dried cranberries
white chocolate chips

1
In a large bowl mix all dry ingredients.
2
Add the wet ingredients, stir til combined.
3
Store in an airtight container in the refridgerator and the batter will keep 6 - 9 weeks.
4
Fill paper baking cups in muffin tin about 3/4 full.
5
Bake in pre-heated oven to 400 degrees for 13 - 15 minutes.
6
I will scoop out enough batter into a bowl and add in the variations on the raisn muffin to some.
7
Then I have 3 different kinds of muffins!

2076

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces rasin natural bran, 5 cups all-purpose flour, 3 ½ cups sugar, 5 teaspoons baking soda, and more.

Yes, Easy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bran Muffins

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