Easy Braised New Potatoes

1. 1

   Preheat oven to 375.

2. 2

   In large oven-safe skilet, heat oil and butter over med-low heat. Add onion, and cook until very soft, about 15 minute.

3. 3

   Stir in the rosemary, potatoes, and shallots and season with salt and pepper.

4. 4

   Raise heat to med high and cook until potatoes begin to brown, about 10 minute

5. 5

   Remove from heat, and add chicken stock.

6. 6

   Cover skillet and transfer to oven. Cook until potatoes are fork-tender, about 10 minute.

7. 7

   Uncover and cook until liquid is reduced, about 20 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.