Easy Box-Pressed Eel Sushi

1. 1

   For the sushi rice, please refer to Steps 4 and 5 in.

2. 2

   Line the bottom of a wide bento box with plastic wrap.

3. 3

   Cut the eel and put it in the box.

4. 4

   Pack the sushi rice on top.

5. 5

   Cover with more plastic wrap.

6. 6

   Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top.

7. 7

   Fill with water and close the lid of the container.

8. 8

   Secure both together with two elastic bands.

9. 9

   Leave it for about 30 minutes.

10. 10

    When it's done, cut it up with a knife dipped in vinegar-water.

11. 11

    As an option, you can brush it with eel sauce.

12. 12

    For the eel sauce, see.

No additional tips available.