Easy Bourbon Walnut Pie Recipe

Name: Easy Bourbon Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate); 1 cup dark corn syrup; 1/2 cup sugar (can use more for a sweeter taste); 3 large eggs; 2 tablespoons butter, melted; 2 tablespoons Bourbon; 1 1/2 tablespoons flour; 2 teaspoons vanilla; 1/4 teaspoon salt; 1 1/2 cups coarsley chopped walnuts; whipped cream

Servings: persons

1 unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate)
1 cup dark corn syrup
1/2 cup sugar (can use more for a sweeter taste)
3 large eggs
2 tablespoons butter, melted
2 tablespoons Bourbon
1 1/2 tablespoons flour
2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups coarsley chopped walnuts
whipped cream

1
Set oven to 350 degrees (bottom oven rack).
2
Roll out pastry on a floured surface into about a 14-inch round circle.
3
Transfer to a glass pie plate.
4
Fold edge under and crimp decoratively.
5
Place in the fridge while mixing the filling.
6
To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
7
Add in the walnuts; mix to combine.
8
Pour the filling into the prepared pie crust.
9
Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
10
Cool pie completely.
11
Cut into slices and dollup with whipped cream.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate), 1 cup dark corn syrup, 1/2 cup sugar (can use more for a sweeter taste), 3 large eggs, and more.

Yes, Easy Bourbon Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bourbon Walnut Pie

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